Chai Masala- Ayurvedic Recipe I 100% Natural Stonemade Spices Blend

BACK TO BASICS-

Authentic Chai creates a deep connection- whether with oneself or others. ASAVI® Chai Masala is a traditional recipe which makes your tea better than the best. It is a blend of naturally grown spices, stone crushed and blended without the use of any machine.

INFORMATION-

The authentic 'Chai' denotes a strong tea brewed with spices. Early on, drink prepared using this Chai Masala is believed to be called as an Ayurvedic drink by many Vaidyas.  

INGREDIENTS-

Chai Masala

USAGE-

1/4 of tea spoon of this product (for each 65 ml tea cup/kullad) along with any tea leaves in the boiling water is extremely satisfactory. For strong taste, it can be added more. Add ASAVI® Jaggery Powder after pouring in cup/kullad as sweetener for a healthier 'Chai' with excellent taste. 

STORAGE INSTRUCTIONS-

This product can easily be stored for up to 12 months in an airtight container at ambient temperatures.  

BENEFITS-

Given its antioxidants properties, this product is believed to lower heart disease risk by reducing insufficient cholesterol levels and beeping blood pressure. It also controls respiratory issues, prevents diabetes, improves sleep disorders, improves digestion, and aids in living a stress-free life. 

Frequently asked questions-

Q1- What is so special about ASAVI® Chai Masala?

A1- Some of the best sustainably grown spices are naturally dried under the sun and stone ground manually and individually for hours to prepare this fibrous blend. All nutrition and aroma from spices are sustained, bringing the natural essence of masala.