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ASAVI

Dahi Chat Masala I 100% Natural Spices I Stonemade

Regular price Rs. 490.00
Regular price Rs. 572.00 Sale price Rs. 490.00
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BACK TO BASICS-

This very flavorful Indian digestive spice blend is made using nine of the healthiest sustainably grown aromatic spices. It is a 100% natural product which has no chemicals, color, aroma, additives or preservatives.  

INFORMATION-

The healthful spices which doctors, dietitians and vaidyas recommend to add to your meals to keep digestion running smoothly are lightly roasted and stone ground in small batches. 

P.S- The fibrous blend is formulated keeping in mind consumers' health issues (specifically bodies which are anti-salt-resistant) therefore, NO SALT has been added to this product.  

INGREDIENTS-

Chat Masala/Dahi Masala

USAGE-

ASAVI® suggests a portion (5 gm) per glass (200 ml) of Chhach/Lassi/Buttermilk. It can be used as per the taste and quantity of other curd items being prepared. A small pinch in any chat will also be sufficient to give you a very distinct flavor. You can also use it as per your taste. 

STORAGE INSTRUCTIONS-

This product can be easily stored for up to 6 months in an airtight container at ambient temperatures. 

BENEFITS-

This blend has several healthful spices including pure 'Hing' which is the finest in the world. This blend has traditionally being used in curing asthma, bronchitis, whooping cough, intestinal parasites, ulcer, stomach ache, epilepsy, flatulence, weak digestion, spasms and influenza. It is also utilized in the control of variety of issues, including unwanted pregnancy, unusual pain, sterility, difficult and excessive menstruation, and leucorrhoea.

 

Frequently asked questions-

Q1- Chat Masalas in the market are full of artificial aroma. Does ASAVI® Chat Masala have aroma/chemicals added? 

A1- There is no artificial aroma/chemical added to this product or any other product of ASAVI®. It has been prepared naturally on an iron pot and has been stone pelted for hours to retain its nutritional value. It also has no preservatives.