Besan Flour I Bengal Gram Flour I 100% Natural & Additives free

BACK TO BASICS-

In India, finding truly pure Besan is rare- consider yourself fortunate if you come across unadulterated, high-quality gram flour as ASAVI®. This product is prepared using Chana Dal and natural stones only. No other product like Corn flour, Wheat is added to this Besan.

INFORMATION-

Chana Dal is stone ground by natural stones and is single filtered to retain its nutritional value and fiber. It is very rich in protein and texture. It is suitable for people with gluten intolerance or wheat allergy.

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves. 

INGREDIENTS-

Besan (flour)

USAGE-

This Gluten-free flour has an earthy aroma and binding nature which makes it a key ingredient in preparing Ladoos, Pakoda, Cheela, Bhujia etc. 

STORAGE INSTRUCTIONS-

Besan can easily be stored for up to 3 months in an airtight container at ambient temperatures. 

BENEFITS-

It contains soluble fibers which helps keep heart healthy. It also is low in Glycemic Index, fights allergies, tightens and lightens the skin. 

Frequently asked questions-

Q1- Besan is available in market as cheap as Rs. 100/Kg. How ASAVI® Besan is different from them?

A1- Indian market is flooded with adulterated Besan in which processors use Wheat, Corn Flour or other flours. Chana Dal has a moist nature, making their machineries demand high maintenance. However, ASAVI® uses stone grinder (chakki) which itself is a high maintenance arrangement. Because chakki is not a large electronic machinery, it is easier to clean and re-arrange the elevations of. ASAVI® Besan is the most pure form of Besan one can consume.