Farm Made Chana Dal I Crunchy & Delicious I No Preservatives or Color

BACK TO BASICS-

A Pure Chana Dal is a by product of Pure Chana! Chana is crunchy hence Chana Dal is supposed to be crunchy. ASAVI® Chana Dal is a 100% farm made Dal which has experienced no machines in its entire production process. It has no chemical, color or preservatives. 

INFORMATION-

This is a "Datra" make Chana Dal which you like consuming at core rural areas of India. It is a highly nutritious legume which is very rich in aroma, texture and flavor. Stone Grounding helps retain all essential vitamins and there is no loss of nutrition in the entire process.

P.S- This is not a semi-steamed/steamed Chana Dal which you often get from Grocery shelves. Rather it is the Purest form of Farm made Chana Dal. It should be soaked in water for at least 3-4 hours before cooking. 

INGREDIENTS-

Chana Dal

USAGE-

Chana Dal for cooking can be prepared alone or mixed with other legumes/pulses for delicious vegetarian meals. 

STORAGE INFORMATION-

This product can easily be stored for up to 6 months in an airtight container at ambient temperatures. 

BENEFITS-

Chana Dal is known for reducing bad cholesterol and improving heart health. It also promotes better immunity, muscular function, bone and teeth health. This product has no trans fats which means it effectively treats inflammation. 

Frequently asked questions-

Q1- How this Chana Dal is different from other available Chana Dals in market?

A1- It takes ASAVI® at least 4 to 5 days to prepare one batch of Chana Dal! Sun Drying, splitting Chana manually on stone chakki and then sorting is a very tedious process. ASAVI® ensures to retain all the nutrition in every product by using all raw/natural stones in the production. No chemicals, colors or preservatives are added to this product.