Stonemade Bajra Flour I 100% Natural Pearl Millet I No Preservatives or Color

BACK TO BASICS-

Pearl Millet or Bajra is grown sustainably and stone ground in small batches with traditional Stone Chakki. It is a 100% natural product which has no chemicals, color, aroma, additives or binders. 

INFORMATION-

Native variety of Bajra/Pearl Millet is sorted, cleaned and processed naturally to retain its nutritional content and flavor. No other flour, grain has been added to this product to give it a 'rich' look, rather kept in its natural state. 

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves.

INGREDIENTS-

Pearl Millet/Bajra Flour

USAGE-

Roti, Khichdi, Upma, Dosa, Poori and Ladoos made from Bajra are the most favorite food items of Indians around the globe.

STORAGE INSTRUCTIONS-

This product can be easily stored for up to 3 months in an airtight container at ambient temperatures.

BENEFITS-

High in Fiber and essential Amino Acids, it is an excellent product which is also famous for using your insulin better and stabilizing your blood sugar levels and Low-Density Lipoprotein (LDP). 

Frequently asked questions-

Q1- Why this flour is expensive as compared to other flours available in market?

A1- Firstly, this flour is prepared grinding the sustainably grown Pearl Millet only. Secondly, natural/raw stones are used to prepare this flour. These stones rotate at very low RPM, without generating heat in the flour, saving all nutrition. Natural/raw stones' grinding yield is less as compared to emery (synthetic) stones, and they are very difficult to maintain.

Q2- Many brands add other flours like wheat to make it soft? Have you added anything in it?

A2- ASAVI® never believes in changing the natural state of any product, be it spice, flour, pulses or sweeteners. No other flour has been added to this product. This is a 100% pure Bajra flour and is preservatives, color or additives free.