Barley Flour I Jau ka Aata I Stonemade & Farm Made I No Chemicals or Preservatives

BACK TO BASICS-

Uttar Pradesh is well known for cultivating high fiber high-quality barley, making it a key region for premium grain production in India. When harvested, grains are sun dried and stone ground in small batches at ASAVI® Farms It has no chemical, additives, color or preservatives. 

INFORMATION-

Barley is believed to have better nutritional profile than any other grain. This product is grinded by natural stones and is single filtered to retain its nutrition content and fiber. 

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves.

INGREDIENTS-

Barley Flour

USAGE-

Widely used in making Chapati, Breads across the globe. Products made from Barley have chewy consistency and slightly nutty flavor. It is also used in making grits and flakes. It is the main ingredient in brewing beers and making alcoholic beverages. 

STORAGE INSTRUCTIONS-

Barley flour can easily be stored for up to 3 months in an airtight container at ambient temperatures. 

BENEFITS-

Barley is loaded with antioxidants which can lower the risk of cancer. Because of its high fiber content (beta glucan), it promotes fullness curbing appetite and losing weight. It improves digestion, prevents gallstone, lowers cholesterol, protects against diabetes and helps in improving heart health.  

Frequently asked questions-

Q1- Doctors strongly recommend consuming Barley Flour but finding fibrous Barley flour is difficult. How ASAVI® fulfills this requirement?

A1- Doctors highly recommend incorporating Barley flour into your diet due to its fiber, vitamins, and essential minerals content. Its low glycemic index makes it ideal for weight management, while its antioxidants boost overall immunity and well-being. ASAVI® Barley Flour is prepared using stones rotating at very low RPM, without generating heat in the flour, saving all nutrition.