Stone Grounded Corn Flour

BACK TO BASICS-

The sustainable Corn is grown in Madhya Pradesh. When harvested, yellow corn kernels are sun dried and stone grounded in small batches. It has no chemical, additives, color or aroma.

INFORMATION-

This product has slightly sweet flavor and a vibrant yellow color and is mainly used in India for making Rotis or Soups. This product is grinded by natural stones and is single filtered to retain its nutrition content and fiber. 

P.S- We often start preparing this product after we receive order so that you get fresh flour every time you order. It also sustains more on your kitchen shelves.

INGREDIENTS-

Corn Flour/Macca Aata

USAGE-

Widely used in making Chapati, Breads, Tortillas, Soups across the globe. Products made from the Corn Flour have soft consistency and slightly nutty & sweet flavor.

STORAGE INSTRUCTIONS-

Corn flour can easily be stored for up to 3 months in an airtight container at ambient temperatures. 

BENEFITS-

Corn flour is "gluten free" and contains various vitamins and minerals that contribute to its nutrient density. Loaded with B vitamins, including thiamine, niacin, pyridoxine, and folate makes it an essential product for energy production, nervous system function, and the synthesis of DNA and red blood cells.

Frequently asked questions-

Q1- Why this flour is expensive as compared to other flours available in market?

A1- This flour is prepared by sun drying sustainably grown yellow corn kernels (naturally). Natural/raw stones are used to prepare this flour. These stones rotate at very low RPM, without generating heat in the flour, saving all nutrition. Natural/raw stones' grinding yield is less as compared to emery (synthetic) stones, and they are very difficult to maintain.

Q2- Can we consume Corn Flour if we have diabetes?

A2- Yes. For most of the Diabetic patients it is a suitable product but when consumed in moderate quantity as it is high in Carbohydrates which can spike blood sugar levels if consumed in excess.