Sharbati Wheat Flour

100% Desi Stonemade

Order Now

The Softest Chapatis of India

Traditional Methods, Timeless Taste
  • Khallad

    Often called 'Imam Dasta'/'Musli' has been primarily used for grinding spices and herbs.

  • Sill Batta

    A unique variety of 'quern' often used for further processing grains, spices, seeds or herbs.

  • Chakhi

    A traditional grain grinder made from natural stone (not emery), mainly used to process pulses and flours.